Breakfast

Cream cheese banana muffins is for Breakfast, Snack.

Cream cheese banana muffins takes 15 minutes to prepare.

Cream cheese banana muffins takes 20 minutes to cook.

Cream cheese banana muffins makes 24 servings.

The ingredients for Cream cheese banana muffins are:

3/4 cup margarine, soft
8 oz. fat free cream cheese
1 2/3 cup granulated sugar
3 cups self rising flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
4 large egg whites
3 medium to large mashed bananas (fresh)

Here is how you make Cream cheese banana muffins:

In a bowl blend softened margarine and cream cheese until smooth; about 2 minutes on medium speed. Slowly add sugar and blend. Add egg whites and vanilla and blend until just combined. In a separate bowl, combine flour, cinnamon, salt, baking powder, and baking soda. Slowly combine liquid mixture and blend for 1 minute on medium speed until smooth. Mash 3 overripe bananas in a bowl and mix into batter. Pour into muffin tins until each are half full. Bake in lightly greased muffin tins for 20 minutes at 350 degrees F on convection bake. (15 minutes for mini muffins) Let cool for 2 minutes.Serving Size: Makes 24 large muffins, four times as many mini muffins.Number of Servings: 24Recipe submitted by SparkPeople user RSKOYEN.

The nutritional information for Cream cheese banana muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 195.1

• Total Fat: 6.3 g
• Cholesterol: 0.8 mg
• Sodium: 231.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g

The dietary needs meet for Cream cheese banana muffins is Low Fat