Breakfast

crunchy banana walnut muffins is for Breakfast, Dessert.

crunchy banana walnut muffins takes several minutes to prepare.

crunchy banana walnut muffins takes several minutes to cook.

crunchy banana walnut muffins makes 24 servings.

The ingredients for crunchy banana walnut muffins are:

* *Whole Wheat Flour, 3 cup
* Granulated Sugar, 1 cup
* Baking Powder, 2 tsp
* Baking Soda, 1 tsp
* Salt, 1 tsp
* *Egg white, 2 serving
* Egg, fresh, 1 large
* *Prairie Farms Fat Free Skim Milk, .75 cup
* Vanilla Extract, 2 tsp
* Applesauce, unsweetened, 1 cup
* Banana, fresh, 2 medium (7" to 7-7/8" long)
* Banana, fresh, 1 large (8" to 8-7/8" long)
* Homemade granola cereal, 1 cup
* Walnuts, 1 cup, chopped
* Coconut, raw, 1 cup, shredded

Here is how you make crunchy banana walnut muffins:

preheat oven to 350FLine 24 muffin cups with paper liners.In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean. Number of Servings: 24Recipe submitted by SparkPeople user HEALTHMONK23.

The nutritional information for crunchy banana walnut muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.1

• Total Fat: 6.2 g
• Cholesterol: 9.0 mg
• Sodium: 194.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.4 g
• Protein: 4.6 g

The dietary needs meet for crunchy banana walnut muffins is Vegetarian