Breakfast

Joanne's Banana Muffins is for Breakfast, Snack.

Joanne's Banana Muffins takes 10 minutes to prepare.

Joanne's Banana Muffins takes 30 minutes to cook.

Joanne's Banana Muffins makes 8 servings.

The ingredients for Joanne's Banana Muffins are:

1-1/2 cups unsweetened applesauce
3/4 cup sugar
1 cup mashed bananas
1 egg
1 t vanilla extract
2 cups unbleached all purpose flour
1/2 t baking soda
1/2 t salt
1/2 t baking powder
1/2 cup chopped walnuts

Here is how you make Joanne's Banana Muffins:

Preheat oven to 350 degrees.Mix together applesauce, sugar, mashed bananas, egg and vanilla in a large bowl.In a separate bowl, sift flour, baking soda, salt and baking powder.Mix dry ingredients into the banana mixture until combined.Stir in chopped walnuts.Using jumbo muffin tin, fill 1/2 way up each section (about 1/2 cup each)Bake for 30-35 minutes until a cakes tester comes out clean. Cool for 10 minutes in muffin tin, then remove and cool on racks. Makes 8 muffins.Serving Size:?1 muffin

The nutritional information for Joanne's Banana Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.4

• Total Fat: 6.1 g
• Cholesterol: 23.1 mg
• Sodium: 295.7 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 2.6 g
• Protein: 5.5 g