The recipe L.R. banana nut muffins with flax and oat bran

Made From Scratch Recipes

L.R. banana nut muffins with flax and oat bran recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like L.R. banana nut muffins with flax and oat bran!

L.R. banana nut muffins with flax and oat bran

L.R. banana nut muffins with flax and oat bran Recipe
L.R. banana nut muffins with flax and oat bran

What Course Is L.R. banana nut muffins with flax and oat bran?

L.R. banana nut muffins with flax and oat bran is for Breakfast.


How Long Does L.R. banana nut muffins with flax and oat bran Recipe Take To Prepare?

L.R. banana nut muffins with flax and oat bran takes several minutes to prepare.


How Long Does L.R. banana nut muffins with flax and oat bran Recipe Take To Cook?

L.R. banana nut muffins with flax and oat bran takes several minutes to cook.


How Many Servings Does L.R. banana nut muffins with flax and oat bran Recipe Make?

L.R. banana nut muffins with flax and oat bran makes 24 servings.


What Are The Ingredients For L.R. banana nut muffins with flax and oat bran Recipe?

The ingredients for L.R. banana nut muffins with flax and oat bran are:

1-1/2 cups whole wheat flour
1 cup oat bran
1/2 cup ground flax seed
2/3 cup brown sugar
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 eggs, slightly beaten
3-2/3 cup mashed bananas
2 T. oil
2 tsp. vanilla
2/3 cup walnuts, lightly toasted


How Do I Make L.R. banana nut muffins with flax and oat bran?

Here is how you make L.R. banana nut muffins with flax and oat bran:

Preheat oven to 375. Spray 24 muffin cups with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together wet ingredients. Stir wet into dry just until combined. Stir in nuts. Divide into pans. Bake for about 20 minutes or until done. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. banana nut muffins with flax and oat bran?

The nutritional information for L.R. banana nut muffins with flax and oat bran is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 4.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 253.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

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