The recipe Low Cal Low Fat Banana Muffins
Low Cal Low Fat Banana Muffins recipe is a Breakfast, Snack meal that takes 16 minutes to make. If you enjoy for Breakfast, Snack, you will like Low Cal Low Fat Banana Muffins!
Low Cal Low Fat Banana Muffins
- What Course Is Low Cal Low Fat Banana Muffins?
- How Long Does Low Cal Low Fat Banana Muffins Recipe Take To Prepare?
- How Long Does Low Cal Low Fat Banana Muffins Recipe Take To Cook?
- How Many Servings Does Low Cal Low Fat Banana Muffins Recipe Make?
- What Are The Ingredients For Low Cal Low Fat Banana Muffins Recipe?
- How Do I Make Low Cal Low Fat Banana Muffins?
- What's The Nutritional Info For Low Cal Low Fat Banana Muffins?
- What Type Of Cuisine Is Low Cal Low Fat Banana Muffins?
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A fantastic low fat, low calorie banana muffin that makes use of yogurt and uses NO BUTTER OR OIL!!! What Course Is Low Cal Low Fat Banana Muffins?Low Cal Low Fat Banana Muffins is for Breakfast, Snack. How Long Does Low Cal Low Fat Banana Muffins Recipe Take To Prepare?Low Cal Low Fat Banana Muffins takes 15 minutes to prepare. How Long Does Low Cal Low Fat Banana Muffins Recipe Take To Cook?Low Cal Low Fat Banana Muffins takes 16 minutes to cook. How Many Servings Does Low Cal Low Fat Banana Muffins Recipe Make?Low Cal Low Fat Banana Muffins makes 36 servings. What Are The Ingredients For Low Cal Low Fat Banana Muffins Recipe?The ingredients for Low Cal Low Fat Banana Muffins are: Ingredients:Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, 1 cup (remove) Granulated Sugar, 1 cup (remove) Egg, fresh, 4 medium (remove) Banana, fresh, 2 cup, mashed (remove) Flour, whole grain, 2 cup (remove) *Flour, white, 2 cup (remove) Baking Soda, 1 tsp (remove) Baking Powder, 5 tsp (remove) Salt, 1 tsp (remove) Milk, 1%, .5 cup (remove) How Do I Make Low Cal Low Fat Banana Muffins?Here is how you make Low Cal Low Fat Banana Muffins: Combine all dry ingredients (except sugar) in a bowl and set aside.Combine yogurt, sugar and eggs. Stir until well blended. After well blended, add smashed bananas. Combine. Slowly add dry ingredients to the mix. Half way through, add in milk. Continue to combine.For added flavor, add a dash of cinnamon.Bake in oven at 350 for 16 minutes for small muffins. (yields 36) or 22 minutes for large muffins (yields 18)Number of Servings: 36Recipe submitted by SparkPeople user JADEFROG01.What's The Nutritional Info For Low Cal Low Fat Banana Muffins?The nutritional information for Low Cal Low Fat Banana Muffins is:
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