The recipe Moist Banana Bread/muffins

Made From Scratch Recipes

Moist Banana Bread/muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Moist Banana Bread/muffins!

Moist Banana Bread/muffins

Moist Banana Bread/muffins Recipe
Moist Banana Bread/muffins

This is a very moist banana bread. My kids love when I make these while they are at school. The house smells so good when they rush in the door! We usually make them into muffins. The nutrition is calculated for 18 muffins rather than loaf of banana bread.

What Course Is Moist Banana Bread/muffins?

Moist Banana Bread/muffins is for Breakfast, Snack.


How Long Does Moist Banana Bread/muffins Recipe Take To Prepare?

Moist Banana Bread/muffins takes 10 minutes to prepare.


How Long Does Moist Banana Bread/muffins Recipe Take To Cook?

Moist Banana Bread/muffins takes 20 minutes to cook.


How Many Servings Does Moist Banana Bread/muffins Recipe Make?

Moist Banana Bread/muffins makes 18 servings.


What Are The Ingredients For Moist Banana Bread/muffins Recipe?

The ingredients for Moist Banana Bread/muffins are:

3 or more bananas (mashed)
1 cup sugar
1/4 cup oil or butter (melted)
blue bonnet Light is used for nutrition calculations.
1 tsp baking soda
? tsp salt
2 eggs
1? cup flour


How Do I Make Moist Banana Bread/muffins?

Here is how you make Moist Banana Bread/muffins:

Combine sugar, butter, baking soda, salt and eggs; add flour and banana alternating between the two until mixed. (do not over mix)Bake about an hour at 350 if making loaf of bread.Bake about 20-25 minutes if doing muffinsNumber of Servings: 18Recipe submitted by SparkPeople user CHICKS1123.


What's The Nutritional Info For Moist Banana Bread/muffins?

The nutritional information for Moist Banana Bread/muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 1.8 g
  • Cholesterol: 20.8 mg
  • Sodium: 158.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

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