Breakfast

New England Banana Muffins is for Breakfast, Snack.

New England Banana Muffins takes 15 minutes to prepare.

New England Banana Muffins takes 18 minutes to cook.

New England Banana Muffins makes 12 servings.

The ingredients for New England Banana Muffins are:

1-3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/4 cup melted butter
1 egg, slightly beaten
1 teaspoon vanilla extract
2 medium bananas, mashed
4 tablespoons milk
4 tablespoons maple syrup

Directions: Heat oven to 375 degrees. In a medium bowl, sift together flour, baking soda and baking powder. Mix in the sugar.
In a large bowl, combine the melted butter, beaten egg, vanilla, bananas, milk and maple syrup and beat with a fork until well blended. Sitr the banana mixture into the flour mixture, just until the dry ingredients are moistened. Spoon the batter into greased muffin tins. Bake 18-20 minutes or until the muffins are lightly browned. Serve warm. Makes one dozen.
I sprinkled mine with some finely chopped walnuts before baking......they look extra pretty.

Here is how you make New England Banana Muffins:

Bake 18-20 minutes. Makes 12 muffins/servings.Number of Servings: 12Recipe submitted by SparkPeople user MISSKW.

The nutritional information for New England Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.2

• Total Fat: 4.6 g
• Cholesterol: 30.9 mg
• Sodium: 161.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g