Breakfast

Oatmeal Banana Nut Muffins is for Breakfast, Snack.

Oatmeal Banana Nut Muffins takes 15 minutes to prepare.

Oatmeal Banana Nut Muffins takes 25 minutes to cook.

Oatmeal Banana Nut Muffins makes 10 servings.

The ingredients for Oatmeal Banana Nut Muffins are:

0.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Milk, 3.25%
1 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
0.75 tsp Salt
2 medium (7" to 7-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
4 tbsp Butter, salted
0.5 cup, chopped Walnuts

Here is how you make Oatmeal Banana Nut Muffins:

Cook 1/2 cup oats in 1 cup milk until soft. Mix 1 cup flour, 2 tsp baking soda, 3/4 tsp salt in bowl. Mash bananas. Melt butter. Combine flour mix, bananas, butter, oats, and eggs until blended. Add chopped walnuts and mix. Pour batter into greased muffin tin. Bake at 400 F for 25 min. Serving Size: Makes 10 medium-sized muffinsNumber of Servings: 10Recipe submitted by SparkPeople user TWIXTNTWEEN.

The nutritional information for Oatmeal Banana Nut Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.6

• Total Fat: 10.7 g
• Cholesterol: 52.0 mg
• Sodium: 329.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g

The dietary needs meet for Oatmeal Banana Nut Muffins is Sugar Free