Breakfast

Whole Wheat Blueberry Banana Bread muffins is for Breakfast, Dessert.

Whole Wheat Blueberry Banana Bread muffins takes 15 minutes to prepare.

Whole Wheat Blueberry Banana Bread muffins takes 20 minutes to cook.

Whole Wheat Blueberry Banana Bread muffins makes 14 servings.

The ingredients for Whole Wheat Blueberry Banana Bread muffins are:

2 cups whole wheat flour
1/3 cup sugar
1 egg
1/2 cup unsweatened applesauce
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla extract
4 ripe bananas (mashed)
1/2 cup blueberries

Preheat overn to 350 degrees. Place muffin cups in muffin tins. Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and vanilla. Add flour, baking soda, and salt. Stir until completely smooth. Fold in blueberries. Spoon batter into the muffin tins. Top with course sugar.
Bake for 20 to 25 minutes, until toothpick poked in center muffin comes out clean

Here is how you make Whole Wheat Blueberry Banana Bread muffins:

Preheat oven to 350 degrees. Bake for 20 to 25 minutes, until toothpick poked in center muffin comes out cleanServing Size: I got medium size muffinsNumber of Servings: 14Recipe submitted by SparkPeople user CSAW253219.

The nutritional information for Whole Wheat Blueberry Banana Bread muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 127.9

• Total Fat: 0.8 g
• Cholesterol: 13.3 mg
• Sodium: 178.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g