Breakfast

Whole Wheat mini banana muffins is for Breakfast, Snack.

Whole Wheat mini banana muffins takes 10 minutes to prepare.

Whole Wheat mini banana muffins takes 15 minutes to cook.

Whole Wheat mini banana muffins makes 36 servings.

The ingredients for Whole Wheat mini banana muffins are:

1 Cup whole wheat flour
1/2 tsp baking soda
1 pinch salt
1/2 TBSP cinnamon
1 tsp nutmeg
2 TBSP wheat germ (optional)
1/4 cup Smart Balance Buttery Spread
1/2 brown sugar
2 TBSP honey (optional)
1 egg
1 tsp vanilla extract
2-3 over ripe bananas
1/4 cup walnuts (optional)

Here is how you make Whole Wheat mini banana muffins:

Preheat oven to 350 degreesSpray mini muffin tray with cooking sprayIn one bowl mix together flour, baking soda, salt, cinnamon, nutmeg, and wheat germ.In another bowl add butter and beat till creamy. Then add the brown sugar and honey until creamy and well mixed. Then add egg and vanilla and mix well. Then add the dry mixture to the butter mixture and beat till well combined. Then add bananas and walnuts and fold in till bananas are mixed in good. Transfer batter to mini muffin tray, filling each one 1/2 to 2/3 way full. Bake on center rack for 10-15 min or until tops have risen and are light brown. (Usually when you can smell them they are done). Let cool then take muffins out of tray and enjoy!Number of Servings: 36Recipe submitted by SparkPeople user TAT2MOMMY.

The nutritional information for Whole Wheat mini banana muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 43.0

• Total Fat: 1.7 g
• Cholesterol: 6.9 mg
• Sodium: 31.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

The dietary needs meet for Whole Wheat mini banana muffins is Low Fat