Breakfast

Whole Wheat Zucchini and Banana Muffins is for Breakfast, Snack.

Whole Wheat Zucchini and Banana Muffins takes 15 minutes to prepare.

Whole Wheat Zucchini and Banana Muffins takes 20 minutes to cook.

Whole Wheat Zucchini and Banana Muffins makes 1 servings.

The ingredients for Whole Wheat Zucchini and Banana Muffins are:

*Whole Wheat Flour, 2 cup (remove)
Baking Powder, 2 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
Salt, 1 dash (remove)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 2 oz (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Honey, .25 cup (remove)
Zucchini, 1 cup, sliced (remove)

Here is how you make Whole Wheat Zucchini and Banana Muffins:

1. Preheat oven to 350 degrees2. In large mixing bowl combine all dry ingredients.3. In a separate medium-sized bowl , whisk together the apple sauce, olive oil, milk, banana, and honey.4. Add the wet ingredients to the dry ingredients and stir to combine.5. Fold in the Zucchini.6. Fill lightly greased muffin cups, and bake for 15-20 minutes, or until the tops have browned. 7. Let the muffins cool to firm up.Serving Size: makes 10-12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user MOCHAMACKEY.

The nutritional information for Whole Wheat Zucchini and Banana Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,758.2

• Total Fat: 61.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,196.8 mg
• Total Carbs: 299.3 g
• Dietary Fiber: 39.7 g
• Protein: 35.1 g

The dietary needs meet for Whole Wheat Zucchini and Banana Muffins is Sugar Free