The recipe 2-Ingredient Banana Pancake

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2-Ingredient Banana Pancake recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like 2-Ingredient Banana Pancake!

2-Ingredient Banana Pancake

2-Ingredient Banana Pancake Recipe
2-Ingredient Banana Pancake

Low-Calorie, Sugar-free and Gluten-free Banana Pancake Recipe

2-Ingredient Banana Pancake

What Course Is 2-Ingredient Banana Pancake?

2-Ingredient Banana Pancake is for Breakfast, Snack.


How Long Does 2-Ingredient Banana Pancake Recipe Take To Prepare?

2-Ingredient Banana Pancake takes 5 minutes to prepare.


How Long Does 2-Ingredient Banana Pancake Recipe Take To Cook?

2-Ingredient Banana Pancake takes 5 minutes to cook.


How Many Servings Does 2-Ingredient Banana Pancake Recipe Make?

2-Ingredient Banana Pancake makes 4 servings.


What Are The Ingredients For 2-Ingredient Banana Pancake Recipe?

The ingredients for 2-Ingredient Banana Pancake are:

1 medium (7" to 7-7/8" long) Ripe Banana, fresh
2 large Egg, fresh, whole, raw
Butter or oil, for cooking (optional)


How Do I Make 2-Ingredient Banana Pancake?

Here is how you make 2-Ingredient Banana Pancake:

1. Mashed the banana in a bowl.2. Add egg and mix together with the mashed banana.3. Heat a pan over a medium heat and pour over the pancake batter.4. Flip each side of the pancake until golden-brown. 5. Serve WarmServing Size: 4 pieces circleNumber of Servings: 4Recipe submitted by SparkPeople user RNDCHRISTINE.


What's The Nutritional Info For 2-Ingredient Banana Pancake?

The nutritional information for 2-Ingredient Banana Pancake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 2.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 35.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

What Dietary Needs Does 2-Ingredient Banana Pancake Meet?

The dietary needs meet for 2-Ingredient Banana Pancake is Gluten Free


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