Breakfast

Banana Pumpkin Mini loaf breads is for Breakfast.

Banana Pumpkin Mini loaf breads takes 10 minutes to prepare.

Banana Pumpkin Mini loaf breads takes 35 minutes to cook.

Banana Pumpkin Mini loaf breads makes 14 servings.

The ingredients for Banana Pumpkin Mini loaf breads are:

1 tsp Vanilla extract
3 Bananas, mashed
2 Eggs
2 unsweetened applesauce cups (or 222 grams)
1/2 cup Honey
1/2 cup Granulated Sugar
2 1/2 cups flour (I used wheat pastry flour)
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
2 tsp Pumpkin Pie spice
1 tsp Cinnamon, ground
1 can Pumpkin 15oz (I used Libby's pumpkin small 15oz can)

**Nuts & raisins are optional addins

Here is how you make Banana Pumpkin Mini loaf breads:

Preheat oven to 350, mash bananas. Spray pans will cooking spray.In a mixing bowl mix all the WET ingredients plus the sugar.In a seperate bowl mix all the remaining dry ingredients. Add to the wet bowl and mix well.Pour about 1/2 full in each mini loaf pan. Should make 7 mini loaves depending on how much you fill each one. DO NOT make in big loaves doesn't seem to cook through well. If you try this and find a temp and time that works please post it on the reviews so I can add it here :)Cook until a toothpick comes clean about 35 minsMakes 7 mini loaves. 1/2 loaf per serving.Number of Servings: 14Recipe submitted by SparkPeople user HEALTHYJEN2009.

The nutritional information for Banana Pumpkin Mini loaf breads is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 200.8

• Total Fat: 1.2 g
• Cholesterol: 30.4 mg
• Sodium: 219.9 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Banana Pumpkin Mini loaf breads is Low Fat