Breakfast

Sausage and Ground Beef Breakfast Burritos is for Breakfast.

Sausage and Ground Beef Breakfast Burritos takes 30 minutes to prepare.

Sausage and Ground Beef Breakfast Burritos takes 5 minutes to cook.

Sausage and Ground Beef Breakfast Burritos makes 16 servings.

The ingredients for Sausage and Ground Beef Breakfast Burritos are:

1 lb ground turkey
1/2 lb ground beef (optional)
1-2 C cubed hash brown potatoes
8-10 large eggs, whisked
1 C shredded cheddar cheese
1-2 C salsa
16-20 8" tortilla shells

Here is how you make Sausage and Ground Beef Breakfast Burritos:

Makes 16-24 breakfast burritos depending on how amount of stuffing. 1. Cook meat until done (spice according to taste). Transfer to large mixing bowl2. Cook hash brown potatoes until lightly brown (optional). Transfer to same bowl with meat3. Cook eggs (scrambled) until done (spice according to taste). Add to meat and potato mixture4. Mix gently5. Stir in salsa. More or less to taste. Mix gently6. Add cheese. Mix7. Spoon 1/4 C or so onto a tortilla shell and roll8. Serve immediately, or wrap in foil and freeze for up to 3 monthsNumber of Servings: 16Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Sausage and Ground Beef Breakfast Burritos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 362.0

• Total Fat: 18.5 g
• Cholesterol: 160.5 mg
• Sodium: 914.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.1 g
• Protein: 14.9 g