Breakfast

Blackberry Breakfast Bread is for Breakfast, Dessert.

Blackberry Breakfast Bread takes several minutes to prepare.

Blackberry Breakfast Bread takes 70 minutes to cook.

Blackberry Breakfast Bread makes 6 servings.

The ingredients for Blackberry Breakfast Bread are:

1/2 Cup All-Purpose Flour
1 Cup Whole Wheat Flour
Dash of Salt or none at all
1 Tsp. Baking Powder
1/8 Tsp. Ground Cinnamon
Dash of Cardamon if desired

1 1/2 Blackberries, fresh or frozen
1/2 Cup of Brown Sugar or Granulated Sugar
1/2 Cup of Almond Milk (Mine is organic unsweetened kind)
1/3 Cup Unsweetened Apple Sauce
2 Tsp. Extra Virgin Olive Oil

Here is how you make Blackberry Breakfast Bread:

Preheat oven to 350. Lightly grease and flour a 8 1/2 x 4 1/2 loaf pan.Blend first 6 ingredients well in a small bowl, in a larger bowl mix last 5 ingredients well. Combine flour mixture into the large bowl to mix well. Dump mixture into loaf pan and bake for an hour and 10 minutes. Give or take depending upon your oven.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ALICESAGE1.

The nutritional information for Blackberry Breakfast Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.2

• Total Fat: 4.6 g
• Cholesterol: 80.2 mg
• Sodium: 81.2 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 5.1 g
• Protein: 7.1 g