Breakfast

Cinnamon-Swirl Breakfast Bread Pudding is for Breakfast.

Cinnamon-Swirl Breakfast Bread Pudding takes 90 minutes to prepare.

Cinnamon-Swirl Breakfast Bread Pudding takes 40 minutes to cook.

Cinnamon-Swirl Breakfast Bread Pudding makes 16 servings.

The ingredients for Cinnamon-Swirl Breakfast Bread Pudding are:

4 eggs
1 1/2 cups milk
3 tbsp. brown sugar
1 tsp. vanilla extract
1 tsp. cinnamon
1/2 loaf day-old bread, cut into cubes
1/4 cup pecans, chopped
Nonstick cooking spray
Maple Syrup

Here is how you make Cinnamon-Swirl Breakfast Bread Pudding:

In a large bowl, whisk eggs and milk. Add the brown sugar, vanilla extract, and cinnamon, and whisk until all the ingredients are completely incorporated. Stir the bread and pecans into the egg mixture. Coat an 8-inch-by-8-inch baking pan with nonstick cooking spray. Pour in the bread pudding, and cover with foil. Let sit in the refrigerator at least one hour and up to overnight. Preheat oven to 350 degrees. Bake the bread pudding ,covered, for 30 minutes. Remove the foil, and bake an additional 10 minutes, until the pudding is prowned. Serve hot with maple syrup. Makes 16 squares. Maple syrup is not added into the calorie count, since it is per individual choice. Number of Servings: 16Recipe submitted by SparkPeople user NUTMEGX3.

The nutritional information for Cinnamon-Swirl Breakfast Bread Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.4

• Total Fat: 3.1 g
• Cholesterol: 54.3 mg
• Sodium: 76.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g