Breakfast

cocoa bread pudding( as a breakfast entree!) is for Breakfast, Dessert.

cocoa bread pudding( as a breakfast entree!) takes 5 minutes to prepare.

cocoa bread pudding( as a breakfast entree!) takes 60 minutes to cook.

cocoa bread pudding( as a breakfast entree!) makes 16 servings.

The ingredients for cocoa bread pudding( as a breakfast entree!) are:

32oz mixed whole grain bread( I used whole grain french, honey wheat and a freshly ground dakota bread( which is a mixed grain bread) But ANY whole grain bread you like will work- whatever you have left...you can even use leftover bagels or croutons

5 cups egg substitute
6 cups skim milk
2.66 cups Splenda
.25 cups olive oil
2 Tbls cinnamon
3Tbls Hershey's " Special dark" cocoa powder * you can use reg if you don;t have the dark- just add an extra Tbls.

3 Tbls vanilla
.5 cup raisins packed

You'll also need a 9x13 casserole dish as well as an 8x8 one.

Here is how you make cocoa bread pudding( as a breakfast entree!):

Spray both 9x13 and 8x8 casserole dishes with cooking spray and preheat oven to 350break bread into small pieces and distribute evenly into baking dishes.Sprinkle raisins over bread.In a large bowl- whick all remaining ingredients and pour over the 2 baking dishes util you have the bread in both evenly covered. **The liquid should just barely come to the top of the bread. Lightly press the bread into the mixture to make sure it;s coated. Spray the top of the bread mixture well with cooking spray and bake one hour- or until knife inserted in center comes out clean. Serve warm. ** this is a moist custardy bread pudding- you shouldn't need additional sauces- but if you like serve with chocolate syrup or low sugar syrup.I normally serve sliced or wedged oranges and morningstar maple soy sausage or bacon on the side with this. Serving Size: makes 16 slices(9x13 nakes 10 and 8x8 makes 6)Number of Servings: 16Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for cocoa bread pudding( as a breakfast entree!) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 268.5

• Total Fat: 5.9 g
• Cholesterol: 2.6 mg
• Sodium: 469.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 4.6 g
• Protein: 16.7 g