Breakfast

Diabetic Breakfast Bread is for Breakfast, Snack.

Diabetic Breakfast Bread takes 30 minutes to prepare.

Diabetic Breakfast Bread takes 60 minutes to cook.

Diabetic Breakfast Bread makes 12 servings.

The ingredients for Diabetic Breakfast Bread are:

Crushed Pineapple in 100% pineapple juice (no sugar), 1 20 oz can
Semisweet chocolate chips, .5 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Vanilla Extract, 1 tsp
Splenda, 1 cup
Light Stick Margarine, 4 Tbsp
Whole Wheat Flour, 1 cup
Flour, white, 1 cup
Egg, fresh, 1 large, beaten
Ground Flaxseed Meal, 3/4 cup (reserve 1 tablespoon)
Water, 3 Tbsp

Here is how you make Diabetic Breakfast Bread:

Preheat oven to 350 and lightly spray a 12 count muffin tin with baking spray.Cream together the margarine, all but 1 tablespoon of the flawseed and the splenda. Add eggs, drained pineapple, chocolate chips, white and wheat flour, baaking soda, baking powder and vanilla. After well mixed, placed into individual muffin cups and bake for 60 minutes. Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user SKSAMPLER.

The nutritional information for Diabetic Breakfast Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.3

• Total Fat: 6.9 g
• Cholesterol: 17.7 mg
• Sodium: 159.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.3 g
• Protein: 4.8 g

The dietary needs meet for Diabetic Breakfast Bread is Sugar Free