Breakfast

Kath's Breakfast Bread is for Breakfast.

Kath's Breakfast Bread takes several minutes to prepare.

Kath's Breakfast Bread takes several minutes to cook.

Kath's Breakfast Bread makes 10 servings.

The ingredients for Kath's Breakfast Bread are:

obtained from
http://www.katheats.com/?page_id=1695

Pre-ferment
125g bread flour (1 C)
125g water (.5C)
1g instant yeast (.25t)
Mix all ingredients together, loosely cover, and place in a 70* area to ripen for 12-16 hours.

Final Dough
251g pre-ferment (all of it)
200g whole wheat flour (1.5C)
175g bread flour (1.25C)
100g rolled oats (1C)
50g ground flaxseeds (3T)
50g honey (2.5T)
330g water (1.5C)
2g instant yeast (.5t)
13g kosher salt (1T)
50g walnut pieces (.3C)

Here is how you make Kath's Breakfast Bread:

Serving Size: make 1 loaf breadNumber of Servings: 10Recipe submitted by SparkPeople user MRS_SHAM.

The nutritional information for Kath's Breakfast Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.9

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 5.7 g
• Protein: 9.1 g