Breakfast

Lizzie's Breakfast Bread Pudding is for Breakfast, Dessert.

Lizzie's Breakfast Bread Pudding takes 15 minutes to prepare.

Lizzie's Breakfast Bread Pudding takes 45 minutes to cook.

Lizzie's Breakfast Bread Pudding makes 4 servings.

The ingredients for Lizzie's Breakfast Bread Pudding are:

4 slices whole wheat bread lightly toasted
4 eggs
2 cups skim milk
2 teaspoons cinnamon
2 teaspoons vanilla extract
? cup Splenda or equivalent sweetener of choice
2 Granny Smith apples, chopped with peels on

Here is how you make Lizzie's Breakfast Bread Pudding:

Break lightly toasted bread into small pieces. In a bowl, mix remaining ingredients. Add bread to bowl. Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees. Spray an 8x8 inch pan with cooking spray. Pour pudding mixture into pan. Bake 40 to 45 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TICKIELIZZIE.

The nutritional information for Lizzie's Breakfast Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.9

• Total Fat: 8.2 g
• Cholesterol: 215.0 mg
• Sodium: 287.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 7.2 g
• Protein: 14.6 g

The dietary needs meet for Lizzie's Breakfast Bread Pudding is Sugar Free