Breakfast

Breakfast?s Sweet Apple Crumble is for Breakfast, Snack.

Breakfast?s Sweet Apple Crumble takes several minutes to prepare.

Breakfast?s Sweet Apple Crumble takes several minutes to cook.

Breakfast?s Sweet Apple Crumble makes 2 servings.

The ingredients for Breakfast?s Sweet Apple Crumble are:

Apples, 2 medium, peeled, cored and cubed
Cinnamon, ground, 1 tsp
Brown Sugar, 4 grams
Rice flour, white, 15 grams
Almonds, 7 grams, in small pieces
Brown Sugar, 8 grams
Desicated Coconut, 4 gram(s)
Margarine, hard, 7 grams

Here is how you make Breakfast?s Sweet Apple Crumble:

Preheat oven to 190 degrees. Put apple pieces in baking dish, sprinkle with sugar, and cinnamon and toss well (better if you do it with your hands because it?ll put everything more uniform).Combine the rice flour, almonds, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over applesCover with culinary foil, and bake for 1 hour in the preheated oven. Uncover, and continue to bake until crumble golden in color (about 15 minutes).Serving Size: 2 small servingsNumber of Servings: 2Recipe submitted by SparkPeople user MATILDETELES.

The nutritional information for Breakfast?s Sweet Apple Crumble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 182.8

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 37.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.8 g
• Protein: 1.7 g