The recipe Apricot Breakfast Congee

Made From Scratch Recipes

Apricot Breakfast Congee recipe is a Asian Breakfast meal that takes 480 minutes to make. If you enjoy Asian for Breakfast, you will like Apricot Breakfast Congee!

Apricot Breakfast Congee

Apricot Breakfast Congee Recipe
Apricot Breakfast Congee

sweeten with molasses if you must. :)

What Course Is Apricot Breakfast Congee?

Apricot Breakfast Congee is for Breakfast.


How Long Does Apricot Breakfast Congee Recipe Take To Prepare?

Apricot Breakfast Congee takes several minutes to prepare.


How Long Does Apricot Breakfast Congee Recipe Take To Cook?

Apricot Breakfast Congee takes 480 minutes to cook.


How Many Servings Does Apricot Breakfast Congee Recipe Make?

Apricot Breakfast Congee makes 4 servings.


What Are The Ingredients For Apricot Breakfast Congee Recipe?

The ingredients for Apricot Breakfast Congee are:

4 Cups Water
1/2 Cup long grain brown rice
4 dried apricot halves
2 tbsp cinnamon
dash of flaxseed oil


How Do I Make Apricot Breakfast Congee?

Here is how you make Apricot Breakfast Congee:

Throw it all into the crockpot and cook on low overnight. It's ready for breakfast in the morning!Serving Size: makes 4 1cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MINERVASPARKING.


What's The Nutritional Info For Apricot Breakfast Congee?

The nutritional information for Apricot Breakfast Congee is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

What Type Of Cuisine Is Apricot Breakfast Congee?

Apricot Breakfast Congee is Asian cuisine.


What Dietary Needs Does Apricot Breakfast Congee Meet?

The dietary needs meet for Apricot Breakfast Congee is Vegetarian


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