Breakfast

Bacon Avocado Breakfast Burrito is for Breakfast.

Bacon Avocado Breakfast Burrito takes 10 minutes to prepare.

Bacon Avocado Breakfast Burrito takes 15 minutes to cook.

Bacon Avocado Breakfast Burrito makes 8 servings.

The ingredients for Bacon Avocado Breakfast Burrito are:

4 eggs
8 flour tortillas (7 inches)
2 tablespoons extra-virgin vegetable oil
1 1/2 cups shredded Lite Cheddar cheese
1 large ripe avocado, thinly sliced
1 1/2 cups chopped green onions
8 slices cooked low-sodium bacon

Here is how you make Bacon Avocado Breakfast Burrito:

Serves 8DIRECTIONS1) In a bowl, beat the eggs. Dip one tortilla in eggs. 2) In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas3) Place cheese, avocado, onions and bacon down the center of tortillas4) You can top with salsa, salad dressing or sour cream. Fold ends and sides over filling. If desired, filled burritos may be warmed in the microwave just before serving. Number of Servings: 8Recipe submitted by SparkPeople user MICHELLYSHELL.

The nutritional information for Bacon Avocado Breakfast Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.5

• Total Fat: 22.7 g
• Cholesterol: 121.1 mg
• Sodium: 500.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.8 g
• Protein: 14.6 g