Breakfast

Bird's Nest Breakfast Cups (Seymour) is for Breakfast.

Bird's Nest Breakfast Cups (Seymour) takes 10 minutes to prepare.

Bird's Nest Breakfast Cups (Seymour) takes 30 minutes to cook.

Bird's Nest Breakfast Cups (Seymour) makes 12 servings.

The ingredients for Bird's Nest Breakfast Cups (Seymour) are:

12 oz. shredded hash browns
1 tsp. salt
1/2 tsp. pepper
1 T olive oil
3/4 c. shredded cheddar, divided
3 T bacon bits
12 eggs

Here is how you make Bird's Nest Breakfast Cups (Seymour):

Mix hash browns, salt, pepper, oil and 1/2 c. cheese. Grease muffin tin. Divide the mixture amongst the cups in a muffin tin (about 1/3 c. per tin).Bake hash browns at 425 degrees for 15-18 minutes or until toasty.Once they're finished, take them out and lower the temp of the oven to 350 degrees.Crack an egg in each of the cups. Top with bacon and remainder of cheese.Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).Slide a knife along the edges to remove from pan when cooled.Serving Size: Serving size is 1 muffin tin. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user FROSTY04.

The nutritional information for Bird's Nest Breakfast Cups (Seymour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.4

• Total Fat: 8.6 g
• Cholesterol: 187.3 mg
• Sodium: 113.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.7 g
• Protein: 9.2 g