Breakfast

Breakfast Bacon and Maple Meatballs is for Breakfast.

Breakfast Bacon and Maple Meatballs takes 10 minutes to prepare.

Breakfast Bacon and Maple Meatballs takes 35 minutes to cook.

Breakfast Bacon and Maple Meatballs makes 6 servings.

The ingredients for Breakfast Bacon and Maple Meatballs are:

1lb lean turkey breakfast sausage
1 sweet potato
4oz button mushrooms
? yellow onion, peeled
2 tablespoons sugar free maple syrup
6 slices center cut bacon, cooked and crumbled
1 garlic clove, minced
salt and pepper, to taste

Here is how you make Breakfast Bacon and Maple Meatballs:

1. Preheat oven to 375F2. Place sweet potato in a food processor with the shredding attachment. Shred the sweet potato, remove contents, then shred it once more.3. Then shred the onion and mushrooms in the same container with the sweet potato that was shredded twice.4. Add the sweet potato, mushrooms, and yellow onion to a bowl along with the breakfast sausage, maple syrup, garlic clove, diced bacon, and salt and pepper and mix well. Place parchment paper on a baking sheet then start making the meatballs.5. Use an ice cream scoop so they are all the same size. Roll the scooped out balls and place on a baking sheet. Repeat until all ingredients are gone.6. Bake for 30-35 minutes until meatballs are golden brown and completely cooked through.

The nutritional information for Breakfast Bacon and Maple Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.4

• Total Fat: 6.9 g
• Cholesterol: 58.3 mg
• Sodium: 102.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 17.8 g

The dietary needs meet for Breakfast Bacon and Maple Meatballs is Low Fat