The recipe Breakfast Sandwich with Canadian Bacon

Made From Scratch Recipes

Breakfast Sandwich with Canadian Bacon recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Breakfast Sandwich with Canadian Bacon!

Breakfast Sandwich with Canadian Bacon

Breakfast Sandwich with Canadian Bacon Recipe
Breakfast Sandwich with Canadian Bacon

Whole wheat english muffin with full egg, cheese, and canadian bacon

What Course Is Breakfast Sandwich with Canadian Bacon?

Breakfast Sandwich with Canadian Bacon is for Breakfast.


How Long Does Breakfast Sandwich with Canadian Bacon Recipe Take To Prepare?

Breakfast Sandwich with Canadian Bacon takes 5 minutes to prepare.


How Long Does Breakfast Sandwich with Canadian Bacon Recipe Take To Cook?

Breakfast Sandwich with Canadian Bacon takes 5 minutes to cook.


How Many Servings Does Breakfast Sandwich with Canadian Bacon Recipe Make?

Breakfast Sandwich with Canadian Bacon makes 1 servings.


What Are The Ingredients For Breakfast Sandwich with Canadian Bacon Recipe?

The ingredients for Breakfast Sandwich with Canadian Bacon are:

1 Whole grain muffin
1 Egg
.75 oz cheese, shredded
1 slice Canadian Bacon


How Do I Make Breakfast Sandwich with Canadian Bacon?

Here is how you make Breakfast Sandwich with Canadian Bacon:

Using Hamilton Beach Breakfast Sandwich Maker:Place 1/2 of the english muffin on bottom tray. Place cheese and meat on top of muffinLower egg tray. Spray with nonstick spray. Crack egg into tray and break the yolk.Set other 1/2 of muffin on top.Close lidCook for 4-5 minutesServing Size: Makes 1 Breakfast SandwichNumber of Servings: 1Recipe submitted by SparkPeople user GLIMMER91.


What's The Nutritional Info For Breakfast Sandwich with Canadian Bacon?

The nutritional information for Breakfast Sandwich with Canadian Bacon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 14.1 g
  • Cholesterol: 198.7 mg
  • Sodium: 574.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.0 g

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