Breakfast

Breakfast Cassarole Bake is for Breakfast.

Breakfast Cassarole Bake takes several minutes to prepare.

Breakfast Cassarole Bake takes several minutes to cook.

Breakfast Cassarole Bake makes 6 servings.

The ingredients for Breakfast Cassarole Bake are:

1.5 Cups Egg Substitute
.5 Cup Skim Milk
3.5 Cups Frozen O'Brien Hash Brown Potatoes, thawed
1.5 Cups 2% Shredded Cheddar Cheese
.5 Cup Chopped Sweet Onion
4 Strips Turkey Bacon Cooked and Crumbled
1 tsp Salt
.5 tsp Chili Powder
4 Green Onions Chopped

Here is how you make Breakfast Cassarole Bake:

Whisk the egg substitute and milk, stir in hash browns, 1 cup of cheese, onion, 2 TBS bacon, salt, and chili powder. Pour into an 8-in square baking dish coated with cooking spray.Bake at 350 for 40-45 minutes. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes until cheese is melted. Sprinkle with green onions and let stand for 5 minutes before cutting.Number of Servings: 6Recipe submitted by SparkPeople user JASI27.

The nutritional information for Breakfast Cassarole Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.7

• Total Fat: 7.8 g
• Cholesterol: 31.0 mg
• Sodium: 869.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 15.8 g