Breakfast

Country Breakfast Bake is for Breakfast.

Country Breakfast Bake takes 15 minutes to prepare.

Country Breakfast Bake takes 45 minutes to cook.

Country Breakfast Bake makes 9 servings.

The ingredients for Country Breakfast Bake are:

4 cup Ore-Ida Country Style Hash Browns
10 Slices TURKEY BACON cut into 1/2-in. pieces1
1 package (10 oz.) FROZEN CHOPPED BROCCOLI
1 cup chopped onions
1 cup chopped red bell pepper
4 cups of Egg Substigute
1/2 cup CANNED FAT FREE EVAPORATED MILK
1/2 teaspoon SALT
1 cup 2 % shredded cheddar cheese

Here is how you make Country Breakfast Bake:

Preheat oven to 350?F. Coat 13x9 baking dish with nonstick cooking spray.Microwave or cook bacon until slightly brown.lightly spary skillet with Nonstick cooking spray.Add Hashbrown, Lightly brown on both sides.Add broccoli, onion and pepper,Cook for 3 to 4 minutes, stirring occasionally.Transfer evenly into baking dish.In a medium bowl, whisk together egg Substitute, milk, salt, cheese and cooked bacon.Bake uncovered for 40 to 45 minutes, or until eggs are set. Allow to rest for 5 minutes .Cut into 3 even rows and 3 even colums. Makes 9 Servings/ 182 calories each.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SLOWK111.

The nutritional information for Country Breakfast Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 181.8

• Total Fat: 5.6 g
• Cholesterol: 27.2 mg
• Sodium: 536.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.1 g
• Protein: 19.0 g