Breakfast

Make Ahead Breakfast Bake - 8 Servings is for Breakfast.

Make Ahead Breakfast Bake - 8 Servings takes several minutes to prepare.

Make Ahead Breakfast Bake - 8 Servings takes several minutes to cook.

Make Ahead Breakfast Bake - 8 Servings makes 8 servings.

The ingredients for Make Ahead Breakfast Bake - 8 Servings are:

1 cup diced fully cooked smoked turkey (6 oz)
4 cups frozen hashed browns
1 medium green bell pepper, chopped (1 cup) (I used red bell pepper)
1 tablespoon dried chopped onion
1 cups shredded Reduced Fat Cheddar cheese (8 oz)
1 cup Heart Smart Bisquick? mix
3 cups unsweetened almond milk
1/2 teaspoon pepper
4 large eggs

Here is how you make Make Ahead Breakfast Bake - 8 Servings:

Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.Mix smoked turkey, potatoes, bell pepper, onion and 1 cup of the cheese in a large bowl. Stir in Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. Cover; refrigerate at least 4 hours but no longer than 24 hours. (Or leave it in the bowl and pour it into the baker in the morning before baking ? saves frig space!)Heat oven to 375?F. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.Makes 8 servingsServing Size:?Makes 8 servings

The nutritional information for Make Ahead Breakfast Bake - 8 Servings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.6

• Total Fat: 15.7 g
• Cholesterol: 106.3 mg
• Sodium: 514.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.5 g
• Protein: 14.7 g