Breakfast

Quinoa Breakfast Bake is for Breakfast, Snack.

Quinoa Breakfast Bake takes several minutes to prepare.

Quinoa Breakfast Bake takes several minutes to cook.

Quinoa Breakfast Bake makes 9 servings.

The ingredients for Quinoa Breakfast Bake are:

Quinoa
Egg
Milk
Cinnamon
Agave Nectar

Here is how you make Quinoa Breakfast Bake:

1. Preheat the oven to 375?F and place the quinoa in a large mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment. 2. In a small bowl, whisk together eggs, milk, vanilla extract, and cinnamon until thoroughly combined. Add Agave syrup and whisk. 3. Add egg mixture to cooked and cooled quinoa. Stir with a large spoon to combine. Pour into the parchment-lined baking dish and spread it around to ensure that it?s even. 4. Bake for 20 to 25 minutes until set and golden. 5. Using parchment, remove bake from pan as soon as possible so that it doesn?t steam. 6. Cool completely and cut into squares. Serving Size: Makes 9 ServingsNumber of Servings: 9Recipe submitted by SparkPeople user WGMASHBURN.

The nutritional information for Quinoa Breakfast Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 262.9

• Total Fat: 5.4 g
• Cholesterol: 83.4 mg
• Sodium: 36.1 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 3.7 g
• Protein: 9.8 g