Breakfast

Berry Breakfast Custard is for Breakfast.

Berry Breakfast Custard takes 10 minutes to prepare.

Berry Breakfast Custard takes 45 minutes to cook.

Berry Breakfast Custard makes 4 servings.

The ingredients for Berry Breakfast Custard are:

5 tablespoons sugar, divided
3 large eggs
? cup almond milk
2 tablespoons unsalted butter, melted, plus more for baking dish
? cup all-purpose flour
? teaspoon kosher salt
2 cups frozen mixed berries (from a 10-oz. pkg.)

Here is how you make Berry Breakfast Custard:

Preheat oven to 350?F. Generously coat a 2-quart baking dish with butter and dust with 1 tablespoon sugar.Process eggs, milk, melted butter, and remaining 4 tablespoons sugar in a blender until smooth, about 1 minute. Add flour and salt and pulse until well combined, about 15 pulses.Spoon batter into prepared baking dish. Arrange berries and cherries over batter. Bake until custard is puffed and just set in center, about 45 minutes. Remove from oven; let cool for about 10 minutes before serving.Serving Size: 1/4 of the panNumber of Servings: 4Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Berry Breakfast Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.8

• Total Fat: 7.1 g
• Cholesterol: 139.5 mg
• Sodium: 137.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.2 g
• Protein: 6.9 g

Berry Breakfast Custard is French cuisine.