Breakfast

Berry Breakfast Scones is for Breakfast.

Berry Breakfast Scones takes 5 minutes to prepare.

Berry Breakfast Scones takes 10 minutes to cook.

Berry Breakfast Scones makes 7 servings.

The ingredients for Berry Breakfast Scones are:

2/3 C regular oats (not instant), divided
1/3 C Bisquick Heart Smart baking mix
2 tbsp whole flax seeds
1 1/2 tsp Splenda brown sugar blend
1/2 tsp baking powder
2 tsp Smart Balance Light buttery spread
1/3 C light vanilla soymilk
3/4 C fresh blueberries (can substitute with other fresh berries)

Here is how you make Berry Breakfast Scones:

Preheat oven to 400 degrees.Grind 1/3 cup of the regular oats and the 2 tbsp of whole flax seeds (a coffee grinder works well for this) and combine with the remaining 1/3 cup of oats, baking mix, brown sugar blend and baking powder. With a fork, cut in the 2 tsp of butter spread. Add soy milk and combine just to wet ingredients (don't overmix). Carefully fold in the berries. On a baking sheet sprayed with nonstick spray, divide batter into 7 mounds. Bake for 10 minutes.Number of Servings: 7Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for Berry Breakfast Scones is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 85.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 97.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Berry Breakfast Scones is Low Fat