Breakfast

Blue Berry Breakfast Custard is for Breakfast.

Blue Berry Breakfast Custard takes several minutes to prepare.

Blue Berry Breakfast Custard takes several minutes to cook.

Blue Berry Breakfast Custard makes 6 servings.

The ingredients for Blue Berry Breakfast Custard are:

3 cups milk
3/4 cup nonfat dry milk
1/2 tsp vanilla extract
3 eggs
dash of ground nutmeg

Here is how you make Blue Berry Breakfast Custard:

Preheat oven to 350° fahrenheit.In a saucepan, combine milk and dry milk. Place over medium heat and bring to a boil, stirring constantly to dissolve dry milk.In a small bowl, beat eggs lightly. Add vanilla and a dash of freshly ground nutmeg and then stir into heated milk very slowly (don't want to cook the eggs).Put 5 frozen (or fresh) blueberries in the bottom of buttered custard cups.Pour into cups, sprinkle with a little more nutmeg and place in a shallow pan of hot water.Bake for 40 minutes.4 to 6 servings Number of Servings: 6Recipe submitted by SparkPeople user ORCASEK.

The nutritional information for Blue Berry Breakfast Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.9

• Total Fat: 2.2 g
• Cholesterol: 8.3 mg
• Sodium: 156.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.0 g
• Protein: 10.9 g