Breakfast

Breakfast Biscotti is for Breakfast, Snack.

Breakfast Biscotti takes 15 minutes to prepare.

Breakfast Biscotti takes 30 minutes to cook.

Breakfast Biscotti makes 12 servings.

The ingredients for Breakfast Biscotti are:

2.5 cups white whole wheat flour
8 TBL. flax meal
1 cup sugar
3 eggs
1 TBL pure vanilla extract
1 tsp. almond extract
2 tsp baking powder
8 TBL coconut oil
1 cup chopped almonds

Here is how you make Breakfast Biscotti:

First blend all wet ingredients and then add the dry. Add the almonds last & mix just to combine. Knead lightly and form into log. Press down to form a 10" x 5" loaf. Bake in a 350 dergree oven for 30 min.Let cool completly & slice into 24 pieces. Lay on cookie sheet and bake again for 9 min. turn and bake for another 9 min. Cool completly & enjoy!Serving Size: makes 12 servings = 2 biscottiNumber of Servings: 12Recipe submitted by SparkPeople user SWEETENDINGS.

The nutritional information for Breakfast Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.7

• Total Fat: 16.0 g
• Cholesterol: 42.5 mg
• Sodium: 17.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.8 g
• Protein: 7.5 g