Breakfast

Shari's Breakfast Biscuits is for Breakfast.

Shari's Breakfast Biscuits takes 10 minutes to prepare.

Shari's Breakfast Biscuits takes 10 minutes to cook.

Shari's Breakfast Biscuits makes 18 servings.

The ingredients for Shari's Breakfast Biscuits are:

.75 C nonfat milk
1 tsp white vinegar
2.5 C All Purpose Flour
2 tsp baking powder
.5 tsp morton lite salt
.25 c Smart Balance
.25 c shortening
.25 c shredded cheddar cheese
3 large scrambled eggs
1 large or 2 small sausage links diced and cooked

Here is how you make Shari's Breakfast Biscuits:

Put the vinegar in the milk and set aside. This makes it sour like buttermilk.Scramble the eggs and cook them and the sausage, making them into small pieces. Set aside.Mix up the flour, baking powder, and salt. Add the Smart Balance and shortening, Work it into the dough until it's crumbly.Add the milk and stir it in.Add the cheese and stir it in.Add the eggs and sausage and stir it in.Makes about 18 small biscuits. Bake at 450F degrees for about 10 minutes.Number of Servings: 18Recipe submitted by SparkPeople user BARETREES130.

The nutritional information for Shari's Breakfast Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 131.1

• Total Fat: 7.1 g
• Cholesterol: 40.2 mg
• Sodium: 168.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g