Breakfast

breakfast bullseye is for Breakfast.

breakfast bullseye takes 5 minutes to prepare.

breakfast bullseye takes 10 minutes to cook.

breakfast bullseye makes 2 servings.

The ingredients for breakfast bullseye are:

2 slices sara lee whole wheat bread
2 large eggs
butter (I use country crock w/calcium & vitamins)
salt & pepper to taste
cookie cutter

Here is how you make breakfast bullseye:

butter both sides of bread and use cookie cuttter to cut a hole in the center of each piece. Put the eggs into a bowl and whisk together with salt & pepper to taste. Place the bread in a skillet or griddle heasted to med - low heat. Pour the eggs into the holes in the bread and cook until done. You can also toast the holes you cut out. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user ARIANNEFC.

The nutritional information for breakfast bullseye is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.6

• Total Fat: 8.5 g
• Cholesterol: 212.5 mg
• Sodium: 308.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.5 g
• Protein: 9.3 g