The recipe Breakfast Burrito: well rounded

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Breakfast Burrito: well rounded recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Breakfast Burrito: well rounded!

Breakfast Burrito: well rounded

Breakfast Burrito: well rounded Recipe
Breakfast Burrito: well rounded

Quick easy way to get a well rounded meal to prep you for the gym.

What Course Is Breakfast Burrito: well rounded?

Breakfast Burrito: well rounded is for Breakfast.


How Long Does Breakfast Burrito: well rounded Recipe Take To Prepare?

Breakfast Burrito: well rounded takes 3 minutes to prepare.


How Long Does Breakfast Burrito: well rounded Recipe Take To Cook?

Breakfast Burrito: well rounded takes 5 minutes to cook.


How Many Servings Does Breakfast Burrito: well rounded Recipe Make?

Breakfast Burrito: well rounded makes 2 servings.


What Are The Ingredients For Breakfast Burrito: well rounded Recipe?

The ingredients for Breakfast Burrito: well rounded are:

1/2 c egg whites
1/2 c egg beaters
2 c spinach (fresh) stems removed and divided
1/2 c finely shredded cheddar cheese
1/2 c pico de gallo (or prepared salsa jarred is ok)


How Do I Make Breakfast Burrito: well rounded?

Here is how you make Breakfast Burrito: well rounded:

Remove the stems from the spinach. line each tortilla with about a cup of spinach. Add salsa. Add cheese. Add egg (see cooking instructions below). Roll like a burrito and enjoy (you may need a fork and knife)Place mrs dash and all egg products into a glass microwave safe bowl Microwave on high for 3-5 minutes stopping every 30 seconds to push the cooked egg to the center. Eggs are finished when they're still "glassy" looking but not runny. Serving Size: 2 burritosNumber of Servings: 2Recipe submitted by SparkPeople user MAESTRACH.


What's The Nutritional Info For Breakfast Burrito: well rounded?

The nutritional information for Breakfast Burrito: well rounded is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 13.2 g
  • Cholesterol: 30.9 mg
  • Sodium: 833.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 37.5 g

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