The recipe Huevos Rancheros Breakfast Burrito

Made From Scratch Recipes

Huevos Rancheros Breakfast Burrito recipe is a Mexican Breakfast meal that takes several minutes to make. If you enjoy Mexican for Breakfast, you will like Huevos Rancheros Breakfast Burrito!

Huevos Rancheros Breakfast Burrito

Huevos Rancheros Breakfast Burrito Recipe
Huevos Rancheros Breakfast Burrito

Egg and Salsa Breakfast Burrito

What Course Is Huevos Rancheros Breakfast Burrito?

Huevos Rancheros Breakfast Burrito is for Breakfast.


How Long Does Huevos Rancheros Breakfast Burrito Recipe Take To Prepare?

Huevos Rancheros Breakfast Burrito takes several minutes to prepare.


How Long Does Huevos Rancheros Breakfast Burrito Recipe Take To Cook?

Huevos Rancheros Breakfast Burrito takes several minutes to cook.


How Many Servings Does Huevos Rancheros Breakfast Burrito Recipe Make?

Huevos Rancheros Breakfast Burrito makes 1 servings.


What Are The Ingredients For Huevos Rancheros Breakfast Burrito Recipe?

The ingredients for Huevos Rancheros Breakfast Burrito are:

1 Whole Wheat Tortilla
2 Large Eggs
1 Spring Onion Tops & Bulb-Medium
1 Tbsp. Cilantro
2 Tbsp. Mexican Blend Four Cheese-Shredded
2 Tbsp. Salsa


How Do I Make Huevos Rancheros Breakfast Burrito?

Here is how you make Huevos Rancheros Breakfast Burrito:

1. In a microwavable bowl, beat the eggs and the scallion, and microwave for 2 minutes.2. Spoon the eggs onto the tortilla; top with the cheese, cilantro, and salsa; and roll up. Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user YEMICK.


What's The Nutritional Info For Huevos Rancheros Breakfast Burrito?

The nutritional information for Huevos Rancheros Breakfast Burrito is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 16.7 g
  • Cholesterol: 432.8 mg
  • Sodium: 917.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 27.0 g

What Type Of Cuisine Is Huevos Rancheros Breakfast Burrito?

Huevos Rancheros Breakfast Burrito is Mexican cuisine.


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