Breakfast

Kevin's Breakfast Burrito #5 is for Breakfast.

Kevin's Breakfast Burrito #5 takes 10 minutes to prepare.

Kevin's Breakfast Burrito #5 takes 30 minutes to cook.

Kevin's Breakfast Burrito #5 makes 20 servings.

The ingredients for Kevin's Breakfast Burrito #5 are:

10 cup Taylor Farms Organic Power Greens (Chard, Kale & Spinach)
12 large Egg, fresh, whole, raw
1 large Onions, raw
2 tbsp Extra Virgin Olive Oil
3 cup OreIda Potatoes O'Brien with onions and peppers
16 oz Plainville Farms Organic Ground Turkey
.25 cup Milk, 3.25%
3 tsp Garlic
3 fruit without skin and seeds Avocados, California (Haas)
20 serving Las Fortunitas Jumbo flour Tortillas
560 gram Kirkland Mexican cheese
20 tbsp Hope spicy avocado hummus

Here is how you make Kevin's Breakfast Burrito #5:

Add Olive oil to pan and heatbrown potatoes and set asidesaute onions, turkey, garlic, and saltStir in browned potatoeschop the power greens and add to mix with 1/3 cup white winecover and steam until greens are wiltedwhen mixture is thoroughly warm add whipped eggs and blend thoroughly in pancook to desired consistencymash avocados, hummus and add Green dragon sauce to tastestir cheese, avocado mix, and egg scramble togetherWet 1 flour tortillaadd 1/2-2/3 cup of egg mix onto the flour tortilla.roll the tortilla and filling into a burrito.Wrap with parchment paper and freeze.To eat: microwave burrito (in parchment paper) for 2-3 minutes, let stand until cool enough to eat, enjoy!Serving Size: makes 20 breakfast burritosNumber of Servings: 20Recipe submitted by SparkPeople user KEVINK61.

The nutritional information for Kevin's Breakfast Burrito #5 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 459.8

• Total Fat: 24.9 g
• Cholesterol: 153.9 mg
• Sodium: 535.6 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.1 g
• Protein: 20.7 g