Breakfast

Kevin's Breakfast Burrito #7 is for Breakfast.

Kevin's Breakfast Burrito #7 takes 15 minutes to prepare.

Kevin's Breakfast Burrito #7 takes 30 minutes to cook.

Kevin's Breakfast Burrito #7 makes 20 servings.

The ingredients for Kevin's Breakfast Burrito #7 are:

10 large Egg, fresh, whole, raw
2 cup Cauliflower, raw
6 cup, pieces or slices Mushrooms, fresh
2 serving Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp
2 tbsp Extra Virgin Olive Oil
2 serving OreIda Country Style Hash Browns (1.25 Cup = 1 svg)
2 cup Bell peppers (Green, Red, Yellow, Orange)
32 oz Plainville Farms Organic Ground Turkey

Here is how you make Kevin's Breakfast Burrito #7:

Add Olive oil to pan and heatbrown potatoes and set asidesaute onions, mushroom, bell peppers, turkey, garlic, and saltStir in browned potatoeschop the spinach and add to mix with 1/3 cup white winecover and steam until greens are wiltedwhen mixture is thoroughly warm add whipped eggs and blend thoroughly in pancook to desired consistencystir cheese, avocado hummus, and egg scramble togetherWet 1 flour tortillaadd 1/2 cup of egg mix onto the flour tortilla.roll the tortilla and filling into a burrito.Wrap with parchment paper and freeze.Serving Size:?20 1/2 cup burritos

The nutritional information for Kevin's Breakfast Burrito #7 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.4

• Total Fat: 8.2 g
• Cholesterol: 127.0 mg
• Sodium: 82.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.9 g
• Protein: 13.9 g