Breakfast

Kevin's Breakfast Burrito #8 is for Breakfast.

Kevin's Breakfast Burrito #8 takes 15 minutes to prepare.

Kevin's Breakfast Burrito #8 takes 30 minutes to cook.

Kevin's Breakfast Burrito #8 makes 34 servings.

The ingredients for Kevin's Breakfast Burrito #8 are:

32 oz Plainville Farms Organic Ground Turkey
3 link, 4/lb Italian Sausage, pork
2 tbsp Butter, salted
1.5 tbsp Extra Virgin Olive Oil
532 gram Kirkland Mexican cheese
4 cup, chopped Onions, raw
5 cup, pieces or slices Mushrooms, fresh
2 cup Bell peppers (Green, Red, Yellow, Orange)
14 large Egg, fresh, whole, raw
4 cup Cauliflower, raw
16 tbsp Hope spicy avocado hummus
8 tbsp Hummus, Sabra Supremely Spicy
284 grams Kale
34 serving La Tortilla Factory Burrito Size Flour Tortilla (by RUNNERANNE)
1 serving Vegetables: Potatoes (Hashbrowns Southern Style Diced) (2/3 cups) (Ore Ida) (by PAM1961)
2 serving OreIda Country Style Hash Browns (1.25 Cup = 1 svg)

Here is how you make Kevin's Breakfast Burrito #8:

Add Olive oil to pan and heatBrown Turkey and sausage and set asidesaute onions, mushroom, bell peppers, kale, cauliflower, potatoes, garlic, salt in butterseason to tasteadd meat and whipped eggs to vegetable mixcook to desired consistencystir cheese, avocado hummus, and egg scramble togetherWet 1 flour tortillaadd 1/2 cup of egg mix onto the flour tortilla.roll the tortilla and filling into a burrito.Wrap with parchment paper and freeze.Serving Size: 34 1/2 cup Breakfast BurritosNumber of Servings: 34Recipe submitted by SparkPeople user KEVINK61.

The nutritional information for Kevin's Breakfast Burrito #8 is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 380.8

• Total Fat: 18.6 g
• Cholesterol: 120.0 mg
• Sodium: 708.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.6 g
• Protein: 18.7 g