Breakfast

Low Carb Breakfast Burrito is for Breakfast.

Low Carb Breakfast Burrito takes 5 minutes to prepare.

Low Carb Breakfast Burrito takes 5 minutes to cook.

Low Carb Breakfast Burrito makes 2 servings.

The ingredients for Low Carb Breakfast Burrito are:

1 Tbsp Challenge whipped butter and canola oil
3 Tbsp chopped red onion
3 Tbsp chopped red bell pepper
2 oz turkey sausage (homemade)
3 large eggs
2 Mission Carb Balance 6.5 inch tortillas (net 5 grams carbs)
2 oz cheddar cheese, grated

Here is how you make Low Carb Breakfast Burrito:

Melt butter over medium heat. Add onions and pepper. Chop turkey sausage and stir in. Slightly beat eggs and stir in. Cook egg mixture, stirring occasionally. Meanwhile, microwave two tortillas until warm (about 30 seconds). To serve, lay tortilla on plate, spoon over egg mixture. Top with 1 oz cheddar cheese, if desired.Serving Size:?Makes two large breakfast burritosNumber of Servings: 2Recipe submitted by SparkPeople user JKTHOMAS1106.

The nutritional information for Low Carb Breakfast Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.9

• Total Fat: 20.1 g
• Cholesterol: 322.7 mg
• Sodium: 473.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 7.6 g
• Protein: 21.7 g

The dietary needs meet for Low Carb Breakfast Burrito is Low Carb