Breakfast

Mediterranean Breakfast Burrito is for Breakfast.

Mediterranean Breakfast Burrito takes 5 minutes to prepare.

Mediterranean Breakfast Burrito takes 10 minutes to cook.

Mediterranean Breakfast Burrito makes 4 servings.

The ingredients for Mediterranean Breakfast Burrito are:

1 TBS water
10 oz frozen spinnach, thawed and chopped
1/4 cup sun-dried tomatoes chopped
2 cups egg substitue
4 whole wheat flour tortialls
1 cup feta cheese crumbled
1/2 tsp oregano

Here is how you make Mediterranean Breakfast Burrito:

Spray non stick skillet with ff cooking spray. Add tomatoes and spinach, heat through. Add egg subsittue to pan, cook until softly scrambled, and remove from heat. Heat tortiallas in a dry skillet over medium heat about 1 minute on each side.Place 1/4 of egg mixture on each tortilla and top with 1/4 of feta cheese. Wrap burritos and eat!Number of Servings: 4Recipe submitted by SparkPeople user WABTCZN.

The nutritional information for Mediterranean Breakfast Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.1

• Total Fat: 11.2 g
• Cholesterol: 34.6 mg
• Sodium: 1,154.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.1 g
• Protein: 23.5 g