Breakfast

Southwestern Breakfast Burrito is for Breakfast.

Southwestern Breakfast Burrito takes 15 minutes to prepare.

Southwestern Breakfast Burrito takes 15 minutes to cook.

Southwestern Breakfast Burrito makes 6 servings.

The ingredients for Southwestern Breakfast Burrito are:

- 1.5 cup sweet bell pepper, chopped
- .5 cup green bell pepper, chopped
- 1 cup onion, chopped
- 4 egg whites
- 2 large eggs
- 1 t cumin
- 1 t onion powder
- 1 t garlic powder
- 1 t black pepper
- .5 t salt
- 1?T olive oil (divided)
- 1 cup shredded cheddar cheese (2% - Reduced Fat)
- 1 cup baby spinach
- 6 whole wheat soft tacos
- 6 T of salsa, medium

Here is how you make Southwestern Breakfast Burrito:

- In a medium non-stick skillet, saut? sweet bell peppers, green bell pepper, and onion in 1T olive oil over medium-high heat until soft. Pour peppers and onions into small bowl, set aside and allow to cool.- Carefully wipe out hot skillet with damp paper towel. Grease skillet with remaining ?T olive oil- In a medium bowl, mix 4 egg whites, 2 large eggs, cumin, onion powder, garlic powder, black pepper, and salt with fork or whisk until well combined.- Pour mixture into skillet and scramble until medium-hard (suggest not cooking eggs hard as they?ll cook up more when reheated each morning). Set aside and allow to cool.- Place each soft taco shell on top of a paper towel.- Assemble each burrito by layering a sprinkle of shredded cheese, and divide out the baby spinach, 1-2 spoonful of eggs, pepper/onion mix, and more cheese. Can also add a turkey sausage link (cut into pieces) to each if desired.- Fold tortilla over to form a burrito and then wrap each with paper towel.- Cover each burrito in foil and store in refrigerator until ready to eat.- To reheat, remove burrito from foil and heat in paper towel for one minute in microwave (flipping halfway through). 1T of salsa is added when ready to eat.Serving Size: Makes 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user AHOUS002.

The nutritional information for Southwestern Breakfast Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.2

• Total Fat: 8.8 g
• Cholesterol: 75.3 mg
• Sodium: 531.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.3 g
• Protein: 14.2 g

Southwestern Breakfast Burrito is Mexican cuisine.