Breakfast

Freezer Breakfast Burritos is for Breakfast.

Freezer Breakfast Burritos takes several minutes to prepare.

Freezer Breakfast Burritos takes several minutes to cook.

Freezer Breakfast Burritos makes 11 servings.

The ingredients for Freezer Breakfast Burritos are:

Egg whole - medium per egg, 5
*Egg White - Medium Egg, 13
Mushrooms, fresh, 2 cup slices
(bell peppers), 2 cup,
Guerrero Whole Wheat Tortilla- 11 Tortilla
EVOO 2 T.
Cheddar Cheese, shredded 0.5 c.
To taste:
salt, pepper, garlic powder, chili powder

Here is how you make Freezer Breakfast Burritos:

Sautee veggies in EVOO and add seasonings over med-high heat. In separate bowl or blender beat eggs and egg whites. Add to veggies; cook until done. Let mixture cool completely. Strain extra fluid out using metal seive. Measure out 1/4 of mixture per tortilla, sprinkle a little cheese and roll. wrap in plastic or foil and freeze in freezer bag. To reheat remove and thaw in microwave. cook in microwave until hot or grill on griddle. Serving Size: makes 11 Number of Servings: 11Recipe submitted by SparkPeople user JOTURN.

The nutritional information for Freezer Breakfast Burritos is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 218.7

• Total Fat: 10.2 g
• Cholesterol: 90.0 mg
• Sodium: 330.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.5 g
• Protein: 12.2 g