The recipe Over night Breakfast Burritos

Made From Scratch Recipes

Over night Breakfast Burritos recipe is a Breakfast meal that takes 360 minutes to make. If you enjoy for Breakfast, you will like Over night Breakfast Burritos!

Over night Breakfast Burritos

Over night Breakfast Burritos Recipe
Over night Breakfast Burritos

A slow cooker recipe that will last the week.

What Course Is Over night Breakfast Burritos?

Over night Breakfast Burritos is for Breakfast.


How Long Does Over night Breakfast Burritos Recipe Take To Prepare?

Over night Breakfast Burritos takes 30 minutes to prepare.


How Long Does Over night Breakfast Burritos Recipe Take To Cook?

Over night Breakfast Burritos takes 360 minutes to cook.


How Many Servings Does Over night Breakfast Burritos Recipe Make?

Over night Breakfast Burritos makes 12 servings.


What Are The Ingredients For Over night Breakfast Burritos Recipe?

The ingredients for Over night Breakfast Burritos are:

1 package frozen hashbrowns
1 package turkey bacon
1 chopped onion
1 chopped bell pepper
2 cups fat free cheddar cheese
12 eggs (egg beaters if you have it available)
1 1/4 cups 1% milk
2 tsp chili powder
1 dozen wheat tortillas


How Do I Make Over night Breakfast Burritos?

Here is how you make Over night Breakfast Burritos:

Spray slow cooker with 0 calorie cooking spray. Layer 1/3 of each incredient in the following orderHashbrownsbacononiongreen peppercheeseRepeat process using 1/3 of each ingredient for 3 layers.In separate bowl mix eggs, milk, and chili powder until even constancy. Pour mixture evenly over layers in crock pot. Set on low for 6-7 hours.Wrap 1 serving in wheat tortilla and enjoy!!Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AMAZINGLYME.


What's The Nutritional Info For Over night Breakfast Burritos?

The nutritional information for Over night Breakfast Burritos is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 380.3
  • Total Fat: 12.9 g
  • Cholesterol: 204.6 mg
  • Sodium: 1,018.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 22.7 g

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