The recipe ChristyK08's Breakfast Skillet

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ChristyK08's Breakfast Skillet recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like ChristyK08's Breakfast Skillet!

ChristyK08's Breakfast Skillet

ChristyK08's Breakfast Skillet Recipe
ChristyK08's Breakfast Skillet

This is easy to make and has endless possibilities of add-ins if you choose. The sausage is fully cooked, so you only need to brown it with everything else in the skillet.

What Course Is ChristyK08's Breakfast Skillet?

ChristyK08's Breakfast Skillet is for Breakfast.


How Long Does ChristyK08's Breakfast Skillet Recipe Take To Prepare?

ChristyK08's Breakfast Skillet takes 15 minutes to prepare.


How Long Does ChristyK08's Breakfast Skillet Recipe Take To Cook?

ChristyK08's Breakfast Skillet takes 15 minutes to cook.


How Many Servings Does ChristyK08's Breakfast Skillet Recipe Make?

ChristyK08's Breakfast Skillet makes 6 servings.


What Are The Ingredients For ChristyK08's Breakfast Skillet Recipe?

The ingredients for ChristyK08's Breakfast Skillet are:


* Al Fresco All Natural Sweet Apple & Maple Syrup Chicken S..., 4 links (1 pkg), cut into bite sized pieces
* Onions, raw, 1 cup, chopped
* Peppers, sweet, red, raw, sliced, .5 cup
*Green bell Peppers , 0.5 cup, chopped
* Garlic, 2 cloves
* Market Pantry Shredded Hash Browns. 3 cups frozen
* Olive Oil, 1 tbsp


How Do I Make ChristyK08's Breakfast Skillet?

Here is how you make ChristyK08's Breakfast Skillet:

Heat oil in skillet. Add sausage and brown a few minutes. Add remaining ingredients and cook until heated through. Makes six 3/4-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CHRISTYK08.


What's The Nutritional Info For ChristyK08's Breakfast Skillet?

The nutritional information for ChristyK08's Breakfast Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 7.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 341.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.9 g

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