Breakfast

Cinnamon Breakfast Biscotti is for Breakfast, Snack.

Cinnamon Breakfast Biscotti takes 15 minutes to prepare.

Cinnamon Breakfast Biscotti takes 35 minutes to cook.

Cinnamon Breakfast Biscotti makes 24 servings.

The ingredients for Cinnamon Breakfast Biscotti are:

1-1/2 all-purpose flour
3/4 Cup Cream of Wheat Cinnamon Swirl Instant Hot Cereal, uncooked
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/3 cup Splenda Sugar Blend
1/4 cup butter, softened
2 eggs
1/2 teaspoon vanilla extract

Here is how you make Cinnamon Breakfast Biscotti:

1. Preheat oven to 350 degrees. Lightly grease baking sheet. Mix flour, cream of wheat, cinnamon, and baking soda; set aside.2. Beat sugar and butter in small bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Stir in flour mixture. (Dought will be very stiff and sticky) Let stand 5 minutes3. Shape into 14-inch log on prepared baking sheet. Bake 25 minutes. Cool Completely.4. Cut diagonally into 1/2-inch-thick slices. Pace, cut sides up, on baking sheet. Bake 10 minutes longer or until lightly browned. Cool Completely. Store in airtight container at room temperature.Number of Servings: 24Recipe submitted by SparkPeople user HONEY032086.

The nutritional information for Cinnamon Breakfast Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.0

• Total Fat: 2.4 g
• Cholesterol: 23.4 mg
• Sodium: 46.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g