Breakfast

Almond, Coconut, Cacao Breakfast Balls is for Breakfast.

Almond, Coconut, Cacao Breakfast Balls takes 10 minutes to prepare.

Almond, Coconut, Cacao Breakfast Balls takes several minutes to cook.

Almond, Coconut, Cacao Breakfast Balls makes 12 servings.

The ingredients for Almond, Coconut, Cacao Breakfast Balls are:

200g Almonds
3 tbsp Shredded Coconut Unsweetened
50 g Crunchy Whole Earth Peanut Butter
300g Medjool dates
5 tbsp Raw Cacao Powder
2 tbsp Almond Butter
2 tbsp Organic Coconut Oil

Here is how you make Almond, Coconut, Cacao Breakfast Balls:

Blitz the almonds in the processor until they are broken up but not too fine. Add the dates, coconut and coconut oil and pulse til mixed. Add the nut butters and cacao powder and squish together with your hands. Roll into 12 balls. If it feels dry and crumbly, either keep blitzing until the nuts release more of their oils, or add more coconut oil.Pop into the freezer uncovered for an hour and then keep in an airtight container in the fridge. Serving Size: 12 balls

The nutritional information for Almond, Coconut, Cacao Breakfast Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.0

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.8 g
• Protein: 6.0 g

The dietary needs meet for Almond, Coconut, Cacao Breakfast Balls is Gluten Free