Breakfast

Best Breakfast Cookie is for Breakfast, Snack.

Best Breakfast Cookie takes 25 minutes to prepare.

Best Breakfast Cookie takes 8 minutes to cook.

Best Breakfast Cookie makes 30 servings.

The ingredients for Best Breakfast Cookie are:

2 C brown sugar
2.5 C rolled oats
4 C all-purpose flour
1 T baking soda
1 t baking powder
1 t salt
1.5 t ground cinnamon
.25 C Canola oil
.5 C prune puree
2 T water
5 egg whites
1.5 t vanilla extract
.75 C raisins
.25 C chopped walnuts
.33 C chopped dired apricots

Here is how you make Best Breakfast Cookie:

Makes 30 cookiesPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in raisins, walnuts and apricots. Scoop cookies using an ice cream type scoop or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 inch with wet hands. These cookies do not flatten while baking. Bake 8 minutes for chewy cookies or 10 to 12 minutes for dryer cookie. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks. Number of Servings: 30Recipe submitted by SparkPeople user MICHELESCLARK.

The nutritional information for Best Breakfast Cookie is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 170.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 267.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g